Spirits Articles - Food & Spirits Magazine

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Microbrews Hit the Metro

The American micro-brew phenomenon that came to roost here in the 1980’s has increasingly grabbed the attention of beer drinkers across the country. Where it was once relegated to yuppie bars in major metropolitan areas, it&... Read Article >

Exploring Your Feelings (about beer)

This column will be an exploration of Beer & Brewing. To be clear, soon we’ll begin to dive more deeply into various beer styles but for now, we need to establish a baseline. For those of you who ... Read Article >

The Beginnings of Bourbon

There are lots of reasons to be proud of America. One of my favorites is Bourbon. Bourbon encompasses the great elements of American history in liquid form. Its history is tied to the history of America itself. It’s ... Read Article >

In Like Zin

Zinfandel is a Vinifera grape that is grown almost exclusively in California. The major other producer is from Italy where the wine is called Primitivo, a good wine, but most consider the varietal from California superior. Other vintners are also ... Read Article >

Bar Chat

Bartending is a difficult, challenging and sometimes thankless job. Still, at least in my opinion, it’s one of the coolest jobs out there. Here’s why; Bartending has been a staple of American culture from this country&... Read Article >

Fall Beers to Consider

Soon we will be in the last gasps of the hot and humid summer, a time I loathe – mainly because I can’t stand very many of the light summer seasonal beers that are released during this time. ... Read Article >

The Perfect Wine

Recently spotted wine review: “Voluptuous and powerful....reminds me of Angelina Jolie (substitute Brad Pitt or George Clooney).” Now, if that description doesn’t come close to defining a superlative wine then nothing will. Is there any ... Read Article >

Deconstructing a Classic – ‘Corpse Reviver’

Classic cocktails and their permutations are alive and well, making appearances on an ever-increasing number of cocktail lists. This necessitates, in my opinion, an exploration of some of these ‘classics’ in greater detail. Should you happen to ... Read Article >

Smokes and Stuff

Having spent my first two articles talking about general cigar smoking and purchasing knowledge I figured it was about time to touch on all stogies brothers in arms: booze. As a disclaimer I would like to state that you don&... Read Article >

5 of Our Favorite Summer Decks and Patios

It’s the breeze on your face and a cool glass with condensation dripping down your fingers that makes outdoor dining unbeatable, and a number of restaurants and bars offer outdoor seating that is just perfect for enjoying the ... Read Article >

Basement Brewing

Home brewing – two simple words that can spark the interest of beer expert and novice alike. Every time I mention I am a home brewer, I get asked seemingly thousands of questions about this awe inspiring hobby. Questions that ... Read Article >

Beer Concoctions?

Heretic. I guess to be branded one, depends upon which religion you subscribe to. For the zealots among us, and when it pertains to beer, the word heretic is used to segment the population – those that are purists – ... Read Article >

How Italians Drink Wine

As I sat next to my father at the dinner table and stared at his glass of wine, I mustered up the courage to finally pop the question: “Dad, can I have a sip?”“Sure, but not ... Read Article >

Le Drunken Frog

I’ve had many brilliant ideas in my day. Like how I always think it’s a good idea to ease my tension from the week with a few too many drinks on Friday night. Unfortunately, it doesn&... Read Article >

Crafting the Perfect Cocktail

Let me just start by saying that I think wine is terrific, and for that matter so is beer. There are a nearly infinite number of wines and beers available to those inclined to pursue them but, in the end, ... Read Article >

Pinot Noir

Pinot Noir is the celebrated grape varietal that produces the spectacular red Burgundy wines from the Côte D’Or region of France. At their best, Burgundy wines are peerless. They have great breeding, incredible finesse, and their ... Read Article >

Don’t get the bartenders attention then look at your eight friends and ask them what they want to drink..."”

Jeremy Hunter “Food Service Warrior”

Food & Spirits Magazine

The Omaha Metro's only guide for food, dining spirits and wine.