So the new issue of Food & Spirits Magazine is on the streets and, so far, we’re receiving some excellent feedback. We made some changes to this issue, both cosmetic and in editorial, and I’d love to know what all of you folks think about the latest issue. So, if you’ve gotten your hands on one, let me know your thoughts on it – we’re always looking for ways to improve, and, of course, we salivate when we receive praise. We’ll be putting the content online (along with the first two issues and some web-exclusive articles) after the first of the year.

Erik Totten - Publsiher