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Tami Catron
Restaurant Technology Trends and the Customer
October 13, 2009 · Published in the Fall 2009 issueAs this year’s figures continue to come in from restaurants during 2009, we will continue to see a year of contraction in total restaurant industry sales. Nevertheless, we as consumers will continue to eat out and rely on ... Read Article >
A Day in The Life of a US Foodservice Territory Manager and The Chef
April 20, 2009 · Published in the Spring 2009 issueWe all know when we walk into a restaurant that we will get seated at a table, be given a menu, select what we want to eat and ultimately pay our dining bill. However, many of us do not realize ... Read Article >