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Matt Stamp
Matt Stamp is the Wine Director and General Manager of V. Mertz Restaurant. He holds an Advanced Certificate from the Court of Master Sommeliers, and was named a Rudd Scholar in 2008 by the Guild of Sommeliers. Matt is a Certified Wine Specialist through the Society of Wine Educators, and is in general interested in libations and potables of all kinds.
The Sommelier:
April 20, 2009 · Published in the Spring 2009 issueAs a cliché and a rule, men have an aversion to asking for directions. We are willful creatures, near-malicious in our callous disregard for help when it is clearly and most urgently needed. Signs along the road, yes, ... Read Article >