AUTHORS See all authors »

Matt Ronco


Lobster for the Land-Locked

October 13, 2009 · Published in the Fall 2009 issue

It can be fairly stated that the lobster has endured many injustices in its culinary history. Originally used as fertilizer by the Native Americans, lobster was first fed en masse to indentured servants against their will in colonial New England. ... Read Article >

Smoking-Hot Summer Tobacco Legislation

October 13, 2009 · Published in the Fall 2009 issue

Unbeknownst to many local tobacco lovers, two new tobacco laws have come from the Nebraska Legislature this summer. One of them, LB 355, affects the statewide smoking ban. Introduced by Senator Scott Lautenbaugh and passed by a 27-22 vote ... Read Article >

Five Places to get Bombed - Sake Bombed!

October 13, 2009 · Published in the Fall 2009 issue

The simple yet effective combination of dropping a shot of sake into an imported Japanese beer creates a wonderful shooter known as a sake bomb. While many restaurants, bars and nightclubs in the Metro now serve this delicious and rapid ... Read Article >

Get the latest from

Food & Spirits Magazine

Subscribe via Email

OK