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Jeremy Hunter
Jeremy Hunter has lived off and on in Nebraska for 18 years. He has been in the industry for nearly 20 years. His experience as a food service warrior spans from starting out as a dishwasher to owning his own pizza restaurant. He has been a part of every aspect of the industry, but loves being a server and bartender above all. When he is not behind the bar or helping customers, he can be found with a nice microbrew and a glass of Grand Marnier.
Food Service Warrior:
October 13, 2009 · Published in the Fall 2009 issueWhen I sit back and reflect upon my life in the restaurant world I often wonder if I made the right choices. Maybe I should have gone to college or pursued my love for extreme sports. I think about what ... Read Article >
Food Service Warrior
April 20, 2009 · Published in the Spring 2009 issueHow many people go to the bar because they know they are going to be over-poured on the drinks they buy? From the people I have talked to, it’s not very many. Most people like to know ... Read Article >
Food Service Warrior
February 17, 2009 · Published in the Winter 2008 issueHow many people that have never worked in the kitchen think they have what it takes? I am going to guess maybe 1 out of 10 people actually do. There are a lot of misconceptions about working in ... Read Article >
Food Service Warrior
September 3, 2008 · Published in the Summer 2008 issuePerspectives from the host stand. In the first article I talked about what people liked and disliked about being in the food service industry. Over the next few articles I will break it down into segments to help you understand ... Read Article >
Food Service Warrior
September 3, 2008 · Published in the Fall 2008 issueWhen arriving at the restaurant you have chosen, the perfect scenario would be to walk in the door and be greeted immediately, have a table ready for you and your favorite spirit in your hand within five minutes. Well, we ... Read Article >