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Dan Crowell
Dan Crowell, cocktail enthusiast and self-avowed ‘spirits nerd’, hails from Omaha where he talks incessantly (even occasionally to other people) about the virtues of what he calls ‘investigative imbibement’. An eternally fascinated student of the distillers’ art, he encourages any like-minded individuals to engage him in spirited discussion at http://libationassociation.blogspot.com.
Bar Chat:
October 13, 2009 · Published in the Fall 2009 issueLIV Lounge, located at 2279 S. 67th St. in Aksarben Village, is Omaha’s new “classic cocktails” lounge. I sat down recently with proprietor Sam Hohman to find out what LIV Lounge is all about. Read highlights ... Read Article >
Libation Conversation:
October 13, 2009 · Published in the Fall 2009 issueClassic cocktails have become classic for a very compelling reason. When made properly, they’re delicious. However, the average cocktail consumer is subjected to a broad continuum of “interpretations” of these classics, many of which fail to ... Read Article >
Bar Chat:
April 20, 2009 · Published in the Spring 2009 issueThe Dundee Dell, a true Omaha institution, is celebrating its 75th anniversary this year. I sat down recently with Monique Huston, general manager of The Dell, for a peek behind the curtain of this legendary pub.FSM: Describe the restaurant. ... Read Article >
The Aviation Cocktail
April 20, 2009 · Published in the Spring 2009 issueThe Aviation Cocktail. The name possesses many of the qualities I love in a good cocktail moniker. It says everything and nothing at the same time. It provides intrigue and fuel for the imagination. It conjures images in the head ... Read Article >
Libation Conversation:
February 17, 2009 · Published in the Winter 2008 issueIt seems in many cases that the simpler a drink appears to be at first glance, the more complicated it actually is when examined more fully. Consider the Old-Fashioned; bitters, cherry, orange slice, sugar cube, bourbon, ice. Seems simple ... Read Article >
The State of the Cocktail:
February 17, 2009 · Published in the Winter 2008 issueIn my continuing quest to evaluate the state of the cocktail art here in Nebraska, I have discovered some applications of this art form that are truly unique in their approach and inspiring in their passionate attention to detail. V ... Read Article >
The Beginnings of Bourbon
September 3, 2008 · Published in the Summer 2008 issueThere are lots of reasons to be proud of America. One of my favorites is Bourbon. Bourbon encompasses the great elements of American history in liquid form. Its history is tied to the history of America itself. It’s ... Read Article >
Bar Chat
September 1, 2008 · Published in the Fall 2008 issueBartending is a difficult, challenging and sometimes thankless job. Still, at least in my opinion, it’s one of the coolest jobs out there. Here’s why; Bartending has been a staple of American culture from this country&... Read Article >
Deconstructing a Classic – ‘Corpse Reviver’
September 1, 2008 · Published in the Fall 2008 issueClassic cocktails and their permutations are alive and well, making appearances on an ever-increasing number of cocktail lists. This necessitates, in my opinion, an exploration of some of these ‘classics’ in greater detail. Should you happen to ... Read Article >
Crafting the Perfect Cocktail
May 1, 2008 · Published in the Summer 2008 issueLet me just start by saying that I think wine is terrific, and for that matter so is beer. There are a nearly infinite number of wines and beers available to those inclined to pursue them but, in the end, ... Read Article >