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Brian Smith
Brian Smith and his wife Kelly operate Black Sheep Farms, a chemical-free family farm near Bennington. He is a speaker and writer on the topic of local food, and he has a minor food addiction. Wanna go to lunch?
Organic:
October 13, 2009 · Published in the Fall 2009 issueOrganic, local, biodynamic, ethical, free range, natural, grassfed, and GMO free. Confused? You should be. With so many food buzzwords, so many talking heads in the media using them, and a new “Super Cure Everything Diet” coming out ... Read Article >
Wild Food
April 13, 2009 · Published in the Spring 2009 issueThe magic of SpringIs in the resurrection of the Earth.Green life spoutsFrom under a crust of winter dormancyWhile we wait with our forksFor something fresh to appear. Poetry aside, spring is my favorite season of the year. It holds ... Read Article >
Eating Fresh Locally
February 17, 2009 · Published in the Winter 2008 issueAnyone who has read books by Michael Pollan, Joel Salatin or Barbara Kingsolver has heard the same advice: eat fresh foods grown in your area by local farmers. It is the best way to get tasty, healthy foodstuffs and support ... Read Article >