All Authors

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Dan Crowell (4 total articles)

Dan Crowell, cocktail enthusiast and self-avowed ‘spirits nerd’, hails from Omaha where he talks incessantly (even occasionally to other ... More >

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John Finocchiaro (2 total articles)

John Finocchiaro is co-owner of Johnson Brothers Finocchiaro, LLC, a Nebraska wholesale wine, spirits, and beer distributor. Formerly the ... More >

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Dr. John Fischer (2 total articles)

Dr. John Fischer is a member and two-time president of the Omaha Branch of the International Wine & Food Society, ... More >

Eric Franz (2 total articles)

Christen Goetz (5 total articles)

Kellie Habeeb (1 total articles)

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Jeremy Hunter (2 total articles)

Jeremy Hunter has lived off and on in Nebraska for 18 years. He has been in the industry for nearly ... More >

Jeremy Katz (1 total articles)

Jeremy Katz is a third year culinology student at the University of Nebraska at Lincoln. He received an associate’s degree ... More >

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Paul Kavulak (2 total articles)

Paul’s first professional life was spent working in IT. Most recently as the SVP of Enterprise Technology Integration for West ... More >

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John Larkin (2 total articles)

John Larkin is co-owner of Jake’s Cigars & Spirits in both Omaha and Lincoln. He’s been smoking and selling cigars ... More >

Bill

Bill MacKenzie (1 total articles)

Bill is better known to many in Omaha BBQ circles as “BBQ Bill.” For the past 15 years he ... More >

Marq Manner (2 total articles)

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Brian O'Malley (4 total articles)

Brian O’Malley is a chef-instructor at the Institute for the Culinary Arts at Metropolitan Community College. As President of ... More >

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Ron Samuelson (1 total articles)

Ron Samuelson has co-owned M’s Pub for over twenty years with business partner Ann Mellen. They also own Vivace, ... More >

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Ann Summers (2 total articles)

Ann Summers is a writer, amateur naturalist, mother, and cook. She is the author of two children’s nature books and ... More >

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Erik Totten (6 total articles)

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Paul Urban (2 total articles)

Paul Urban is the executive chef at Lucky’s 1001. At 27, Paul has been in the restaurant industry for 13 ... More >