All Authors
Dan Crowell (4 total articles)
Dan Crowell, cocktail enthusiast and self-avowed ‘spirits nerd’, hails from Omaha where he talks incessantly (even occasionally to other ... More >
John Finocchiaro (2 total articles)
John Finocchiaro is co-owner of Johnson Brothers Finocchiaro, LLC, a Nebraska wholesale wine, spirits, and beer distributor. Formerly the ... More >
Dr. John Fischer (2 total articles)
Dr. John Fischer is a member and two-time president of the Omaha Branch of the International Wine & Food Society, ... More >
Eric Franz (2 total articles)
Christen Goetz (5 total articles)
Kellie Habeeb (1 total articles)
Jeremy Hunter (2 total articles)
Jeremy Hunter has lived off and on in Nebraska for 18 years. He has been in the industry for nearly ... More >
Jeremy Katz (1 total articles)
Jeremy Katz is a third year culinology student at the University of Nebraska at Lincoln. He received an associate’s degree ... More >
Paul Kavulak (2 total articles)
Paul’s first professional life was spent working in IT. Most recently as the SVP of Enterprise Technology Integration for West ... More >
John Larkin (2 total articles)
John Larkin is co-owner of Jake’s Cigars & Spirits in both Omaha and Lincoln. He’s been smoking and selling cigars ... More >
Bill MacKenzie (1 total articles)
Bill is better known to many in Omaha BBQ circles as “BBQ Bill.” For the past 15 years he ... More >
Marq Manner (2 total articles)
Brian O'Malley (4 total articles)
Brian O’Malley is a chef-instructor at the Institute for the Culinary Arts at Metropolitan Community College. As President of ... More >
Ron Samuelson (1 total articles)
Ron Samuelson has co-owned M’s Pub for over twenty years with business partner Ann Mellen. They also own Vivace, ... More >
Ann Summers (2 total articles)
Ann Summers is a writer, amateur naturalist, mother, and cook. She is the author of two children’s nature books and ... More >
Erik Totten (6 total articles)
Paul Urban (2 total articles)
Paul Urban is the executive chef at Lucky’s 1001. At 27, Paul has been in the restaurant industry for 13 ... More >