Issue 30

Posts From Paul Urban

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Paul Urban

Paul Urban

At 27, Paul has been in the restaurant industry for 13 years, working at approximately 25 restaurants, both locally and abroad. In 2006 Paul graduated from The Institute of the Culinary Arts, Omaha NE, with a degree in Culinary Arts and Management. Paul received the 2007 State of Nebraska ProStart mentor of the year award. As a member of the slowfood movement, Urban and the staff work with local farms in an attempt to stay local, fresh and sustainable. On September 25, 2007 Paul became the executive chef at Darwin Bistro, a concept and goal he had been working towards for five years.

Under the Radar: Culinary Kudos

Following our weekly routine, we delve straight to the section of the newspaper and magazine to read that day’s Culinary Review. The article is filled with great accolades for the work produced by the executive chef which can lead the

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Food & Art

It is argued that a perfectly executed dinner rush in a restaurant is art. It’s the culmination of several talents, emotions, backgrounds and ethnicities put together in one large studio to produce something beautiful for the viewer, or guest in

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