Food & Spirits Magazine | Judy Gilliard

Issue 30

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- - Spotlight
    
    Seasons Change
    
    How a Dundee anchor and Countryside newcomer keep their menus dynamic and their guests coming back
    
    A New Beginning: The Barrett Family Breaks New Ground With “The B”
    
    Barrett’s Barleycorn recently celebrated their 30th Anniversary at 4330 Leavenworth Street. Barrett’s has built a very
    
    Anthony Kueper Dedicated to Creating Memories at Dolce
    
    In four-and-a-half years, Anthony Kueper has gone from sous chef to executive chef to chef-owner at
  - Featured
    
    Our Favorite Patios Around Omaha in 2018
    
    With the break in the cold temperatures and spring making its appearance, patio season is
    
    Harvesting Food and Friends at Florence Mill Farmers Market, Where Agriculture, History and Art Meet
    
    The ‘Mill Lady’ is hard to miss at the Florence Mill Farmers Market on summer Sundays.
    
    2018 Happy Hour Map
    
    Everyone loves happy hour and we’re no different here at Food & Spirits Magazine. We’ve
  - Food
    
    The Dumpster: The Slow Cooker
    
    Millions rushed out to buy an Instant Pot, this year’s hot kitchen gadget. Many were disappointed
    
    Seasons Change
    
    How a Dundee anchor and Countryside newcomer keep their menus dynamic and their guests coming back
    
    Supper Club: Chaima’s African Cuisine
    
    The Supper Club is a part of Metropolitan Community College’s TriOmega Chapter at the Institute for
  - Spirits
    
    Menu Development 101
    
    I often write about the importance of understanding the gears of business. Of knowing, fundamentally, how
    
    The Myth of Fume’ Blanc
    
    Pouilly-Fume’: Noun: An AOC established in France in 1937, composed of around 1,200 hectacres, and best
    
    Our Favorite Patios Around Omaha in 2018
    
    With the break in the cold temperatures and spring making its appearance, patio season is
  - Columns
    
    The Ultimate Guide to Holiday Fun in Omaha – 2018 Edition
    
    The holiday season is here and that means it’s time to celebrate! There’s a lot to
    
    The Dumpster: The Slow Cooker
    
    Millions rushed out to buy an Instant Pot, this year’s hot kitchen gadget. Many were disappointed
    
    Supper Club: Chaima’s African Cuisine
    
    The Supper Club is a part of Metropolitan Community College’s TriOmega Chapter at the Institute for
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Posts From Judy Gilliard

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Judy Gilliard

Judy found it an honor to write a monthly feature on entertaining for Emeril Lagasse on emerils.com, for three years. She is a member of the International Association of Culinary Professionals, America Culinary Federation, American Women in Radio and Television, and The American Institute of Wine and Food -- which keeps her in tune with the latest happenings in the food world.

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Gotta Have It Gadgets

Gotta Have It Gadgets

Judy Gilliard March 1, 2010

Microplane 34007 Cut Resistant Glove This glove is a must, you just need to remember to put it on before you start using a greater or Microplane…you will thank me for this one! The Microplane Cut Resistant Glove protects your

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Gotta Have It! You’re so Sili Edition

Gotta Have It! You’re so Sili Edition

Judy Gilliard September 1, 2008

Turn your kitchen into a fun place to create the meals you enjoy with friends and family with some of my tried & true gadgets. Double-Edged Mandoline Thin Slicer This handy mandoline slicer easily produces twice the thin slices (just

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Gotta Have It: Garlic Roaster

Gotta Have It: Garlic Roaster

Judy Gilliard January 1, 2008

Turn your kitchen into a fun place to create the meals to enjoy with friends and family with some of my tried and true gadgets. This is my all time favorite gadget. It makes easy work of a quick sauté