Anthony's Steakhouse
"A quintessential Omaha dining experience." - David Alquist
Anthony's Steakhouse ReviewedFood See all food articles »
Off the Eaten Path: Sweetbreads
Turn on, tune in, eat out. Much as Timothy Leary put in words the driving idea of the 60’s LSD culture, today we must adapt this to our culinary adventures, wherever they may take us. Trying new things ... Read Article >
Laos Thai Kitchen
Following along the lines of last issue’s Publisher’s Pick, picking the place that I hear the most about during the span of a couple months, I latched on to another old-school Omaha place that seems ... Read Article >
Off the Eaten Path: Blood Sausage
Food is a divine pleasure in life, to be hedonistically consumed without regard to its previous state of existence, allowing one to fully enjoy the wide range of texture and flavor available. To deny oneself the joys of eating something ... Read Article >
Spring BBQ Review
Considering that the summer is nearly upon us and nothing speaks to the summer like the smell and taste of kick ass barbecue, we thought the next food review for Food & Spirits Magazine should have at least something to ... Read Article >
Omaha Standard : M’s Lahvosh
There is a history of civilization that is only discoverable through the dogged and deft perusal of restaurant menus. The forgone lists of the things we once served each other for lunch are supreme fodder for the culinary anthropologist. I ... Read Article >
Industry See all industry articles »
Grilling for a Cause
Seven Omaha-area chefs will be firing up their grills in competition for the best gourmet burger at the second annual Ted E. Bear Hollow Comfort Food Classic on Sunday, October 5 at the Happy Hollow Country Club. The fund-... Read Article >
Taxi Trouble
It was just after midnight on one of those unbearably hot and humid summer nights and my friends and I were ready to drift to the next bar. On a night like tonight, we realize, there was no way that ... Read Article >
The Regulation Fixation
Rugged individualists. Mavericks. Working class capitalists. These are some of the phrases that describe one of America’s last great hopes, the small business person. These are people with a variety of backgrounds from their race, education and national ... Read Article >
Under the Radar - Culinary Kudos
Following our weekly routine, we delve straight to the section of the newspaper and magazine to read that day’s Culinary Review. The article is filled with great accolades for the work produced by the executive chef which can ... Read Article >
Food Service Warrior
When arriving at the restaurant you have chosen, the perfect scenario would be to walk in the door and be greeted immediately, have a table ready for you and your favorite spirit in your hand within five minutes. Well, we ... Read Article >
Spirits See all spirits articles »
Microbrews Hit the Metro
The American micro-brew phenomenon that came to roost here in the 1980’s has increasingly grabbed the attention of beer drinkers across the country. Where it was once relegated to yuppie bars in major metropolitan areas, it&... Read Article >
Exploring Your Feelings (about beer)
This column will be an exploration of Beer & Brewing. To be clear, soon we’ll begin to dive more deeply into various beer styles but for now, we need to establish a baseline. For those of you who ... Read Article >
Bar Chat
Bartending is a difficult, challenging and sometimes thankless job. Still, at least in my opinion, it’s one of the coolest jobs out there. Here’s why; Bartending has been a staple of American culture from this country&... Read Article >
Fall Beers to Consider
Soon we will be in the last gasps of the hot and humid summer, a time I loathe – mainly because I can’t stand very many of the light summer seasonal beers that are released during this time. ... Read Article >
In Like Zin
Zinfandel is a Vinifera grape that is grown almost exclusively in California. The major other producer is from Italy where the wine is called Primitivo, a good wine, but most consider the varietal from California superior. Other vintners are also ... Read Article >
Pepper steak paired to Zinfandel is a phenomenal match. Try it. I’m sure you’ll like it!”
Dr. Fischer “In Like Zin”
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Reviewed: Anthony's Steakhouse
For Food & Spirits Magazine’s latest round table review we ventured to an ...
Read Article >
Laos Thai Kitchen
Following along the lines of last issue’s Publisher’s Pick, picking the ...
Read Article >
Off the Eaten Path: Sweetbreads
Turn on, tune in, eat out. Much as Timothy Leary put in words the driving ...
Read Article >