Current Issue

Issue 19

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Our Current Issue

Front Cover:
The Reuben

Features Include:
- 6 of Our Favorite Omaha Reubens
- Reuben, a Masque of Sandwich
- Slices of the City
- Beer Chat
- A Color-Code for the History of Wine

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NEW!!! Omaha Metro Area Specialty Maps

- 18x24 silk screened poster
- 100 lb. French paper
- Signed by the designer/artist

Features:

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New - Subscriptions Available!

1 Year (4 issues) shipped right to your door!
Our high quality printing makes Food & Spirits Magazine a great coffee table piece

Click Here To Subscribe Today!

Spotlight

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On a Mission: The Pizza Pie Guys Bring Omaha Something New and Unusally Delicious 0

In a city dominated by chain pizzerias and run-of-the-mill catering businesses, The Pizza Pie Guys are on a mission to bring the Omaha area something new, fun and unusually delicious. Dan Reid, one of the owners and proprietors of The

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Featured

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FSM’s 2015 Happy Hour Map & Guide

Happy hour is a tradition and an excellent way to treat yourself after a long, hard day at work or

FSM’s 2015 Pizza Map & Guide

Who doesn’t love pizza? It’s a great way to enjoy a fast and fun family meal, or to start a

FSM’s 2015 Burger Map & Guide

Omaha is definitely a burger town. Nebraska is famous for its beef, and the Metro Area boasts many restaurants that

The Latest

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Wine Wishes

Dear Santa, Once again, thanks for the terrific Christmas. The time spent with family and friends, the gifts, the food…

Beer Chat: Nebraska’s beer can revolution

Once thought of as the official vessel of the American adjunct lager (AKA: macro lager), the aluminum can has become

The Foundation of a Craft Cocktail

One of Sour, Two of Sweet, Three of Strong, Four of Weak. – Bajan Rum Punch recipe In making cocktails

Let Them Eat Pizza

When I was in high school, pizza came in one form: a circular pie with a crust made of flour,

In the Business: B & G Tasty Foods, Part 2

Publisher’s Note: This column lets business owners, in their own words, tell us about the history of their place, how

FSM’s 2015 Burger Map & Guide

Omaha is definitely a burger town. Nebraska is famous for its beef, and the Metro Area boasts many restaurants that

Industry

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Arrivaderci Vivace

My partner, Ann, and I said goodbye to an old friend this past month and I suspect a lot of

In the Business: B & G Tasty Foods, Part 2

Publisher’s Note: This column lets business owners, in their own words, tell us about the history of their place, how

Bites & Sips: Issue 18

MCC’s Sage Student Bistro Sage is now open during the College’s fall quarter. Lunch hours are Monday-Thursday, 11am-1:30pm, and dinner

Spirits

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Wine Wishes

Dear Santa, Once again, thanks for the terrific Christmas. The time spent with family and friends, the gifts, the food…

Beer Chat: Nebraska’s beer can revolution

Once thought of as the official vessel of the American adjunct lager (AKA: macro lager), the aluminum can has become

The Foundation of a Craft Cocktail

One of Sour, Two of Sweet, Three of Strong, Four of Weak. – Bajan Rum Punch recipe In making cocktails

Columns

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The Dumpster: The Year of Eating Dangerously

Before we buttered our first roll, before the glasses were filled, before we had a chance to say grace, my

Babysitting After Midnight: Happy Hour

It’s many people’s favorite part of the day. That moment when you get to walk out the doors, get into

In the Business: B & G Tasty Foods, Part 2

Publisher’s Note: This column lets business owners, in their own words, tell us about the history of their place, how